
Grilled chicken, creamy ranch base, mozzarella, sweetcorn and green pepper. The one everyone orders twice.
Menu
Everything we make, priced in Egyptian pounds. Tap any dish to choose sizes and extras.

Grilled chicken, creamy ranch base, mozzarella, sweetcorn and green pepper. The one everyone orders twice.

Four quarters, four toppings — chicken ranch, pepperoni, BBQ chicken and four cheese. Built for sharing.

Double pepperoni, mozzarella and our slow-cooked tomato sauce. Crisp edges, curled cups of spice.

Smoky BBQ base, grilled chicken, red onion and mozzarella, finished with a BBQ swirl.

Mozzarella, cheddar, parmesan and roumy. Nothing else — it doesn't need anything else.

Tomato, mozzarella, fresh basil, olive oil. The test every pizzeria has to pass.

Mushroom, green pepper, olives, sweetcorn, onion and tomato on a mozzarella base.

Our house pizza: beef pepperoni, grilled chicken, beef bacon, mushroom and jalapeño under a mozzarella blanket.

One 90g patty smashed on the flat-top, American cheese, pickles, onion and Baizon sauce in a toasted brioche bun.

Two patties, two slices of American cheese, pickles, onion and Baizon sauce. The house standard.

Three patties, three cheese slices, beef bacon, crispy onions and smoky sauce. Bring an appetite.

Double patty with pepper jack, jalapeño, chipotle mayo and crispy onions. Genuinely hot.

Double patty, melted Swiss, garlic-butter mushrooms and truffle mayo.


Eight pieces of our 12-hour marinated crispy chicken. Feeds three, comfortably.




The same strips, tossed in our chilli-garlic dust while still hot.

Whole crispy fillet, lettuce, pickles and garlic mayo in a toasted brioche bun.


Grilled chicken, ranch, mozzarella and sweetcorn — the pizza, in sandwich form.

Marinated grilled breast, lettuce, tomato and light garlic sauce. The lighter pick.